Corn Casserole - cooking recipe

Ingredients

1 box chicken flavor stuffing mix
1 stick margarine
1 (16 oz.) can whole kernel corn
1 c. milk
1 egg

Preparation

Mix seasoning packet from stuffing mix with melted butter or margarine.
In a 2-quart casserole dish, combine packet of bread crumbs from stuffing mix with corn, milk and egg.
Stir in seasoning and butter mixture.
Bake at 350\u00b0 for 20 minutes.
Do not overbake.