Cheesy Rice - cooking recipe

Ingredients

1 1/2 c. uncooked regular rice
3 c. water
1 tsp. salt
1 1/2 c. shredded Monterey Jack cheese
1/2 c. grated Parmesan cheese
1/4 c. margarine, softened

Preparation

Heat rice, water and salt to a boil, stirring once or twice. Reduce heat, cover and simmer 14 minutes without lifting lid to stir.
Remove from heat; fluff rice lightly with fork.
Cover and let steam 5 to 10 minutes.
Stir in cheese and margarine.