Pasta With Salmon And Asparagus - cooking recipe

Ingredients

2 c. long pasta (linguine)
1/4 lb. salmon
1 c. asparagus
1/4 c. butter
2 Tbsp. parsley
1 c. light cream
3 tsp. flour
white pepper
1/2 c. Jarlsberg cheese, grated

Preparation

Cook pasta as directed.
Stir-fry salmon and minced asparagus in the 1/4 cup butter.
Add parsley and cream.
Simmer over low heat 5 minutes, whisking in flour.
Add white pepper to taste. Place pasta on 4 serving plates; top with sauce and sprinkle with cheese.