German Cole Slaw - cooking recipe

Ingredients

1 small onion
1 medium bell pepper
1 c. vinegar
1 tsp. dry mustard seed
1 c. Wesson oil (I use 1/4 c.)
1 medium head cabbage
1 c. sugar
1 1/2 tsp. salt
1/2 tsp. celery seed

Preparation

Cut slaw mixture.
Sprinkle
1\tcup sugar over it.
Let stand while you
bring
to
a
boil the oil, vinegar, salt and spices. Pour over
slaw
while
hot
and let stand overnight. Will keep in refrigerator for several days. I only put 1/2 cup sugar.
This is good
without
sitting overnight.
I also add some carrots.