Almond Joy Cake - cooking recipe

Ingredients

1 (14 oz.) bag coconut
1 c. sugar
3/4 c. Carnation milk
1/2 c. margarine
20 large marshmallows
1 box devil's food cake
1 container chocolate frosting

Preparation

Cook cake mix according to directions on box.
Pour in a 13 x 9-inch dish.
Combine all other ingredients in a pot.
Cook slow until marshmallows are melted.
Pour on cool cake.
Spread ready made frosting on top of coconut mixture.