Crab Dip - cooking recipe

Ingredients
    1 can crabmeat
    1 (8 oz.) pkg. cream cheese
    1 tsp. lemon juice
    1 tsp. onion, minced
Preparation
    Mix all ingredients until smooth.
    Heat at 350\u00b0 for 15 to 20 minutes in a small greased casserole. Serve warm with crackers.
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