Eggplant Casserole - cooking recipe

Ingredients

2 or 3 eggplant
1 large onion, grated
1 bell pepper, chopped
1 small ???
3 eggs, beaten
1 Tbsp. Worcestershire sauce
1 can Ro-Tel tomatoes
1 can mushroom soup
1/2 stick oleo
2 c. grated cheese
2 c. cracker crumbs

Preparation

Cook eggplant until tender; drain and mash.
Add remaining ingredients, except cheese and cracker crumbs; mix well. Alternate layers of eggplant mixture, cheese and cracker crumbs in casserole.
Butter last layer of cracker crumbs; sprinkle on top. Bake 50 minutes at 325\u00b0.
Serves 12.