Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. corn syrup (light or dark)
1/2 c. sugar
2 Tbsp. margarine, melted
1/2 c. semi-sweet chocolate chips, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pie shell

Preparation

In medium bowl stir eggs, corn syrup, sugar, chocolate, margarine and vanilla until well blended.
Stir in pecans.
Pour into pie crust lined pan.
Bake in 350\u00b0 oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Makes 1 (9-inch) pie.