Banana Pudding - cooking recipe

Ingredients

1 c. sugar
2 c. milk
2 eggs, separated
1 Tbsp. flour
1 tsp. vanilla
3 or 4 bananas, sliced
1/2 box vanilla wafers

Preparation

Mix sugar, egg yolks and 1/2 of the milk to form a paste.
Add the remainder of milk, flour and vanilla; cook in microwave for six or seven minutes.
Stir after the first 3 minutes.
Layer wafers, bananas and pudding mixture with wafers ending up on top. Beat egg whites with 2 tablespoons sugar and 1/2 teaspoon vanilla to make meringue.
Spread on top of wafers and brown in oven. Serve hot or cold.