Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag Ore Ida Potatoes O'Brien
2 cups shredded cheddar cheese
1 (16 oz.) container sour cream
1 can cream of chicken soup
1 small onion, chopped
1 stick butter, melted
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder (optional)
Parsley for color (optional)

Preparation

Mix all ingredients together and place in a 9 x 13 baker.