Sour Cream Chicken And Egg Casserole - cooking recipe

Ingredients

1/4 c. flour
2 c. chicken broth
1/2 pkg. onion soup mix
3 or 4 hard cooked eggs, sliced
4 oz. can mushrooms
3 to 4 c. diced cooked chicken

Preparation

Blend flour to a smooth paste with 1/2 cup of cold broth; stir into remaining hot broth and soup mix; cook and stir until thick. Blend in sour cream.
Pour over and alternate layers of chicken, eggs and mushrooms in a 2-quart casserole.
Bake in a 350\u00b0 oven for 30 to 35 minutes or heated and bubbly.