Cranberry Salad - cooking recipe

Ingredients

8 1/4 oz. can crushed pineapple in syrup
3 oz. raspberry jello
16 oz. whole berry sauce (can)
1 tsp. grated orange rind
11 oz. can mandarin oranges, drained
1 c. heavy cream, whipped

Preparation

Drain pineapple, reserving syrup.
Add enough boiling water to syrup to make 1 cup.
Dissolve jello.
Stir in whole can of cranberry sauce and orange peel.
Chill until partially set.
Fold in oranges and pineapple.
Whip cream.
Fold it into fruit mixture. Pour into 6 cup mold.
Chill until set.