Squash Patties - cooking recipe

Ingredients

8 medium yellow squash, shredded
1 medium onion, finely chopped
2 tsp. salt
1 1/2 c. shredded Cheddar cheese
1 c. unsifted self-rising flour
1/2 c. corn meal
1/4 tsp. pepper
1 egg, slightly beaten

Preparation

Place squash and onion in colander.
Add salt.
Let drain until moisture is gone.
Combine drained squash, onion, cheese, flour, corn meal and pepper; mix well.
Stir in eggs.
Brush griddle with thin coating of oil and heat over medium flame. Using 1/3 cup mixture for each patty, fry until golden brown on both sides.
Makes 8 servings.