Spiced Bananas - cooking recipe

Ingredients

1 medium ripe banana
juice of 1 lemon
2 tsp. low-calorie margarine
1 tsp. ground cinnamon
1/2 tsp. honey
1/4 tsp. ground nutmeg

Preparation

Cut the bananas in long thick strips.
Sprinkle both sides of the slices with lemon juice.
Melt the margarine in a large nonstick skillet.
Stir in the cinnamon, honey and nutmeg.
Add banana slices.
Cook 2 or 3 minutes until golden brown.
Gently turn slices over and cook on all sides.
Serve warm.