Iced Cucumber Soup - cooking recipe

Ingredients

3 large cucumbers, peeled and seeded (if seeds are large)
1 large potato, pared and diced
2 large onions
3 cans condensed chicken broth
1/4 c. butter
salt and pepper to taste

Preparation

Cook potato in broth.
Saute cucumbers and onions until soft. Add potato and broth.
Simmer about 5 minutes.
Cool.
Put through blender.
Refrigerate.
Serves about 4 people.