Tierney Macaroni And Cheese(Diner Style) - cooking recipe

Ingredients

1/4 c. butter
1/4 c. all-purpose flour
3 c. milk
1 c. grated sharp Cheddar cheese
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 tsp. Worcestershire sauce
8 oz. pkg. elbow macaroni
1 c. grated sharp Cheddar cheese

Preparation

Melt butter in large saucepan. Blend in flour.
Gradually add milk, stirring constantly; add seasonings.
Cook until sauce is thickened.
Add 1 cup grated sharp Cheddar cheese and stir until melted.
Cook macaroni as directed on box.
Drain.
Add to cheese sauce and mix well.
Turn mixture into 8-inch square baking dish or pan.
Sprinkle top with the second cup of grated sharp Cheddar cheese.
Bake in a moderate oven (preheated to 375\u00b0) about 15 minutes.
Remove from oven and place under broiler until cheese is bubbly and lightly browned.
Makes 4 to 6 servings.