Thai Chicken With Noodles(A La Ralph And Pam) - cooking recipe

Ingredients

3 Tbsp. or more (for thicker sauce) tahini, peanut butter or almond butter
1 lb. linguine, cooked al dente
8 to 9 cloves garlic, chopped or minced
8 to 9 scallions, chopped and separated into white and green
4 chicken breasts, poached (reserve broth) and cooled, then diced into cubes
1 1/2 c. low sodium chicken broth
1 1/2 tsp. sesame seed
2 Tbsp. sesame oil
2 Tbsp. olive oil
3 Tbsp. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. sugar
2 Tbsp. minced, finely chopped ginger
1 to 2 Tbsp. chili paste (Thai/Vietnamese), chili paste with garlic or chili flakes
1 cucumber, peeled, cored and diced

Preparation

Prepare chicken breasts.
Saute garlic, ginger and white part of scallions until tender.
Add chili; saute.
Add soy sauce, rice vinegar and sugar; continue to cook while stirring.
Add in reserved chicken broth and tahini; simmer.
Add diced chicken. Toss with boiled linguine or noodles.
Sprinkle with toasted sesame seed and chopped green scallions to garnish.
Place cucumber around edge of plate to present.