Yeast Corn Bread - cooking recipe

Ingredients

2 pkg. active dry yeast
1 1/2 c. warm water
1/4 c. sugar
1 stick melted oleo
2 tsp. salt
2 eggs, beaten
1/2 c. nonfat dry powdered milk
3 1/2 c. flour
1 3/4 c. yellow cornmeal

Preparation

Sprinkle yeast over warm water and stir to dissolve. Stir in remaining ingredients.
Beat until well blended.
This makes a stiff batter.
Pour into 3 greased loaf pan (foil pans).
Cover and let rise in a warm place about 1 hour.
Bake at 375\u00b0 about 35 minutes.
May use for sandwich bread or toast and butter.