Giant Popovers - cooking recipe

Ingredients

6 eggs
2 c. milk
6 Tbsp. melted butter or margarine
2 c. sifted all-purpose flour
1 tsp. salt

Preparation

About 1 hour 20 minutes before serving, start heating oven to 375\u00b0.
Butter 8 (6-ounce) custard cups.
Beat eggs slightly; add milk and melted butter. Beat until blended, then beat in flour and salt. Pour batter into custard cups to within 1/4-inch of top.