Pumpkin Pie Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1 (15 oz.) can pumpkin pie filling
1 tsp. cinnamon
1/2 tsp. ginger

Preparation

Beat cream cheese and sugar until smooth. Add pie filling, cinnamon and ginger, beating well. Cover and chill for 8 hours. Serve with gingersnaps, apples or pear slices.