Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. salt
1 Tbsp. mustard
3 Tbsp. Miracle Whip
1/4 c. sweet pickle relish

Preparation

Cut peeled eggs lengthwise in half.
Slip out yolks.
Mash with fork.
Mix in seasonings, mustard, Miracle Whip and relish. Fill whites with egg yolk mixture, heaping it up lightly.