Chocolate Chiffon Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
3 eggs
dash of salt
baked pastry shell
2 (1 oz.) sq. unsweetened chocolate
1/2 c. water
1 c. sugar
1 tsp. vanilla
whipped cream and chocolate curls

Preparation

Soften the unflavored gelatin in 1/4 cup cold water.
Combine the chocolate and water; stir over low heat until blended.
Remove from heat.
Add gelatin until dissolved.
Beat 3 egg yolks with 1/2 cup sugar until light.
Add chocolate mixture, dash of salt and the vanilla.
Cool.
Beat 3 egg whites.
Add 1/2 cup sugar. Fold into chocolate mixture.
Pour into baked pastry shell.
Chill until firm.
Garnish with whipped cream and chocolate curls.