Chili Sauce - cooking recipe

Ingredients

40 tomatoes
4 green peppers
16 small onions
1 bunch celery
2 lb. brown sugar
4 Tbsp. salt
2 Tbsp. celery
2 Tbsp. mustard seed
4 c. vinegar

Preparation

Chop tomatoes, pepper, onions and celery; put in large pot with other ingredients.
Boil at least 1 1/2 hours.
Put in jars and seal.