Corn Pudding - cooking recipe

Ingredients

2 Cups cream style corn
1 Cup milk
4 eggs
dash pepper
1 Tbsp. butter
1 1/2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt

Preparation

Beat egg yolks and whites separately.
Combine all ingredients except egg whites.
Fold egg whites in.
Bake slowly for 35 minutes at 350.