Dede'S Poppy Seed Cheese Bread - cooking recipe

Ingredients

loaf of French bread
2 (8 oz.) pkg. Monterey Jack cheese
2 sticks butter
poppy seed

Preparation

Slice French bread (but not all the way through).
Put Monterey Jack cheese slices between each piece of bread.
Melt butter and drizzle between and on top of bread slices.
Sprinkle with poppy seed between and on top of bread slices.
Wrap in tinfoil and bake for 30 minutes or until cheese is melted at 350\u00b0.