Church Window - cooking recipe
Ingredients
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1 stick margarine
12 oz. pkg. chocolate chips
1 (10 oz.) pkg. miniature marshmallows
1 c. nuts, chopped
coconut
Preparation
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Melt margarine and chocolate chips over low heat in heavy pan. Cool. Add marshmallows and nuts.
Divide into two parts. Roll each part in coconut, forming into a log shape.
Refrigerate overnight. Slice horizontally.
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