Church Window - cooking recipe

Ingredients
    1 stick margarine
    12 oz. pkg. chocolate chips
    1 (10 oz.) pkg. miniature marshmallows
    1 c. nuts, chopped
    coconut
Preparation
    Melt margarine and chocolate chips over low heat in heavy pan. Cool. Add marshmallows and nuts.
    Divide into two parts. Roll each part in coconut, forming into a log shape.
    Refrigerate overnight. Slice horizontally.

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