Banana Pudding Bahamas Style - cooking recipe

Ingredients

10 ripe bananas
1 c. sugar
1 Tbsp. butter, melted
whipped cream or topping
1/3 c. all-purpose flour
1/4 tsp. rum flavoring
1 tsp. nutmeg
confectioners sugar

Preparation

Combine all ingredients.
Pour into buttered 8 x 8 x 2-inch baking pan.
Bake at 325\u00b0 for 30 minutes or until lightly golden on top.
Cool; cut into squares.
Place a dollop of whipped cream or topping on each individual serving.
Dust with confectioners sugar.
Serves 6 to 8.