Cold Oven Pound Cake - cooking recipe
Ingredients
-
2 sticks butter at room temperature
1/2 cup of butter flavored Crisco
3 cups sugar
3 cups of all purpose flour
6 eggs
3/4 teaspoons of baking powder
1 cup of buttermilk
1 teaspoon of vanilla
Preparation
-
Cream butter, Crisco, sugar and eggs one at a time.
Add baking powder to flour, then add flour mixture alternating with buttermilk to creamed mixture.
Add flavoring and bake at 300 degrees for one and a half hours.
DO NOT PREHEAT OVEN.
Leave a comment