Salmon Loaf - cooking recipe

Ingredients

1 can salmon, drained
1 (8 oz.) cream cheese
1 tsp. Worcestershire sauce
2 tsp. minced onion
1 tsp. horseradish sauce
1/4 tsp. salt
1 tsp. lemon

Preparation

Mix together; form into log and chill.
Wrap in tinfoil.
Roll in chopped nuts.
Keep refrigerated.
Serve sliced on Ritz crackers.