Pistachio Salad - cooking recipe

Ingredients

3 1/2 oz. box instant pistachio pudding
1 c. milk
1 (16 oz.) can crushed pineapple, well drained
1 c. miniature marshmallows
1 (9 oz.) carton Cool Whip
1 head cauliflower, broken into bite size pieces
1 head lettuce
1 onion, diced very small
1/2 c. celery (optional)
8 slices bacon, crumbled or real bacon bits

Preparation

Spread Miracle Whip on top until it covers completely to seal the bowl, as thin as possible to cover.
Sprinkle 2 or 3 tablespoons of sugar on top of this.
Sprinkle package of Good Seasons Italian dressing on this and add 1/2 to 1 cup Colby cheese, grated.
Cover and let set at least 8 hours.