Shrimp Cocktail - cooking recipe

Ingredients

12 oz. chili sauce
1 to 2 Tbsp. horseradish
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
36 cleaned, cooked medium shrimp, chilled

Preparation

Combine all ingredients except shrimp; chill sauce thoroughly. Fill a large bowl with crushed ice and place a dish of sauce in center; arrange shrimp over ice.
Serve with picks for dipping shrimp into sauce.
Makes 6 servings.