Microwave Caramel Corn - cooking recipe

Ingredients

3 qt. popcorn, popped
1 c. brown sugar
1/4 c. dark Karo syrup
1 stick oleo
1/2 tsp. baking soda

Preparation

Spray grocery bag with Pam cooking spray.
Dump popped corn in bag.
Put brown sugar, syrup and oleo in bowl.
Do not stir. Microwave on High for 2 minutes.
When done, add soda and mix. Dump mixture into bag of corn.
Fold bag and shake.
Microwave 1 1/2 minutes on High.
Take out and shake.
Microwave again for 30 seconds.
Dump onto cookie sheets to cool.