Lima Bean Casserole - cooking recipe

Ingredients

1 box frozen fordhook limas
1/2 c. chopped onions
1/2 c. chopped green pepper
1/4 c. butter, melted
1 c. celery soup
1/2 c. shredded Cheddar soup
1/3 c. Ritz crackers, crushed

Preparation

Cook and drain limas.
Saute onions and pepper in butter.
Mix all ingredients, except cheese and crackers.
Put in greased baking dish.
Top with cheese and crackers.
Bake for 30 minutes at 350\u00b0.