Linguini With Clam Sauce - cooking recipe

Ingredients

3 garlic cloves
a little olive oil
2 cans clams
1 c. water
2 tsp. starch
1 fresh green onion, chopped fine
1 box linguini
2 chicken bouillon cubes

Preparation

Combine oil, garlic and onion in skillet.
Add bouillon cubes. Add clams.
Mix together in cup, water and starch and slowly add to skillet, stirring constantly until mixture thickens.
Pour over cooked linguini.