Homemade Rotel - cooking recipe

Ingredients

1 gal. ripe, chopped tomatoes
8 to 12 jalapeno peppers, chopped
3 Tbsp. sugar
1 1/2 tsp. salt
2 large onions, chopped
2 large bell peppers, chopped
3/4 c. white vinegar

Preparation

Cook mixture until onions and peppers are tender.
Place in hot jars while hot; this will seal jars.