Snowball Cake - cooking recipe

Ingredients

1 c. sugar
4 pkg. Dream Whip or Cool Whip
1 large can crushed pineapple
juice from 1 lemon
1 can coconut
2 pkg. plain gelatin
1 angel food cake

Preparation

Dissolve gelatin in 4 tablespoons water.
Add sugar, lemon juice and pineapple juice.
Set in refrigerator until congealed. Add well drained pineapple, whipped cream (or Cool Whip).
Break 1/2 cake into small chunks; place in large pan.
Pour gelatin mixture over.
Break remaining cake pieces and put over gelatin mixture.
Cover with Dream Whip (or Cool Whip) and coconut.
Serves 15 or more.