Lemonade Stand Pie - cooking recipe

Ingredients

1 can frozen lemonade, partially thawed (6 oz.)
2 c. Breyers vanilla ice cream, softened
3 1/2 c. thawed Cool Whip
1 prepared graham cracker crumb crust (6 oz.)
strawberries

Preparation

Beat lemonade in large bowl.
Gradually spoon in ice cream, blending well.
Gently stir in whipped topping until smooth. Freeze, if necessary, until mixture will mound.