Spaghetti Sauce - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. green pepper, chopped
2 stalks celery, chopped
2 (15 oz.) cans tomato sauce
1 lb. hamburger

Preparation

Fry hamburger until it loses its color.
In saucepan, combine all ingredients and simmer several hours.
This makes enough sauce for about 3/4 pound spaghetti.