Hot Potato Salad - cooking recipe

Ingredients

1 qt. freshly cooked potatoes
4 hard-cooked eggs
1 medium onion
1/2 c. celery, diced
2 Tbsp. pimento
1/2 c. vinegar, plus 1/2 c. water
1/2 c. sugar
1 Tbsp. flour
2 eggs, well beaten
2 slices bacon, fried crisp
1 tsp. salt
1/4 tsp. dry mustard

Preparation

Combine the hot, diced potatoes, minced onion, celery, salt and 2 of the cooked eggs, which have been chopped.
Fry bacon in skillet until crisp; break in pieces.
Add the water, vinegar and sugar, then the well beaten eggs, flour and mustard, moistened with a small amount of water to make a paste.
Boil until thick and smooth.
Taste for tartness.
If too sour, add more sugar. Pour the dressing over the potatoes; garnish with remaining 2 cooked eggs and stuffed olive halves, if desired.