Hot Chicken Salad - cooking recipe

Ingredients

1 lb. chicken breast, cooked and cubed
1/3 c. finely chopped onions
3 stalks celery, chopped
2 c. chopped egg noodles
1/4 c. mayonnaise or sour cream
1 can cream of chicken soup
1 small jar pimento
1 c. crushed potato chips

Preparation

Combine the first 6 ingredients in a bowl; mix well.
Spoon into a 1 1/2-quart casserole dish.
Top with pimento and crushed potato chips.
Bake at 350\u00b0 for 30 minutes.
Yields 6 servings.