Divinity Candy - cooking recipe

Ingredients

2 c. white sugar
1 c. water
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts

Preparation

Boil sugar and water until it forms a soft ball when dropped in a cup of cool water.
Remove from heat. Add Marshmallow Creme. Stir until it begins to crystalize. Add nuts.
Drop on waxed paper by the teaspoonful.