Sally'S Country Ham 'N Noodles - cooking recipe

Ingredients

1 (10 oz.) pkg. sweet peas, frozen, in butter sauce or 1 can peas
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. dairy sour cream
1/4 c. milk
2 c. (4 oz.) wide egg noodles, cooked and drained
1 (6 3/4 oz.) can chunked and ground ham, flaked with a fork
1 (2 1/2 oz.) jar sliced mushrooms, drained

Preparation

Cook peas according to package directions.
Meanwhile, combine soup, sour cream and milk in a
1 1/2-quart casserole.
Carefully stir in noodles, peas, ham and mushrooms; cover.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes, or until hot.
Serves 4 or 6.