Flounder With Chunky Tomato Sauce - cooking recipe

Ingredients

1 (16 oz.) can tomatoes in puree mashed
1/2 c. chopped onion
1/3 c. chopped celery
3 Tbsp. lime juice
1/2 tsp. prepared spicy brown mustard
1/8 tsp. pepper
2 to 3 drops Tabasco
1 lb. flounder fillets

Preparation

Combine all ingredients
except
fish in large skillet. Cook tomato mixture
over high heat, stirring constantly, 5 to 7 minutes or
until
sauce
is
thickened.
Reduce
heat.
Add fillets.
Spoon some sauce
on top of each fillet.
Cook 10 to 12 minutes longer or until fish flakes easily when tested with fork.