Salmi Of Duck - cooking recipe

Ingredients

3 to 4 ducks
1/4 c. butter
1 Tbsp. chopped onion
1 stalk chopped celery
1 chopped carrot
1/4 c. flour
2 c. consomme
1 bay leaf
2 whole cloves
1 tsp. parsley
1 small can mushrooms
1/2 c. sherry
salt and pepper to taste

Preparation

Simmer ducks in salt water
2 1/2 hours.
Remove breast from bone; cut off legs and thighs.
Remove skin.