Pineapple Kolbasi - cooking recipe

Ingredients

3 lb. boiled kolbasi
1 c. ketchup
1 sliced green pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 Tbsp. brown sugar
pepper to taste
1 medium can pineapple chunks, drained
1 c. water
1 sliced onion

Preparation

Boil kolbasi as directed.
In casserole dish add ketchup, Worcestershire sauce, vinegar, brown sugar, pepper and water. Stir, then add green pepper, pineapple, sliced onion and kolbasi sliced in chunks.
Bake at 350\u00b0 for 1 hour.