Breakfast Bake - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
8 slices bread (without crust)
2 c. shredded Cheddar cheese
6 eggs
2 1/2 c. milk
1/2 tsp. salt

Preparation

Butter bread on both sides.
Cut each piece into 3 pieces. Cover bottom of a 9 x 13-inch pan.
Crumble sausage and 1/2 cup cheese over bread.
Mix eggs, milk and salt; pour into pan.
Top with cheese.
Bake at 350\u00b0 for 45 to 60 minutes.