Marinated Carrots - cooking recipe

Ingredients

5 c. sliced and cooked carrots (frozen or fresh), drained
1 onion, cut into rings (raw)
1 green bell pepper, cut in strips (raw)
1 (10 oz.) can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. salt
1 tsp. black pepper
1 tsp. Worcestershire sauce

Preparation

Mix last 8 ingredients and pour over carrots, onions and bell peppers. Cover and let marinate 12 hours in refrigerator. Drain and serve.