Salmon Loaf - cooking recipe

Ingredients

1 large can salmon (save liquid)
1/2 c. celery, chopped
3 slices bread (crumbs)
1 tsp. baking powder
1 Tbsp. lemon juice
2 eggs, well beaten
1 small can milk

Preparation

Grease pan with margarine.
Combine canned milk with liquid from salmon.
Mix all ingredients well; shape and bake in a loaf pan at 350\u00b0 for 45 minutes or until brown.