Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 clove garlic, diced
6 1/2 oz. crab, diced
1 tsp. Worcestershire sauce
2 tsp. lemon juice
1/4 c. heavy cream

Preparation

Bring cream cheese to room temperature.
Mix cheese and cream; add Worcestershire sauce and lemon juice.
Fold in crab and garlic.
Add a little salt and pepper.