Veggie Sandwiches - cooking recipe

Ingredients

2 carrots
1 small onion
2 cucumbers
8 oz. cream cheese (can use low-fat)
3 Tbsp. Dukes mayonnaise
salt to taste
dash of red pepper (optional)

Preparation

Grate and drain carrots, onion and cucumbers.
Add mayonnaise to cream cheese; mix well.
Add veggies, salt and red pepper until well blended.
Makes enough spread for 1 pound of bread.